Hi there! I’m in my kitchen unpacking from my TV appearance today. I had the chance to share 2 of my favorite Spring recipes perfect for next weekend. My favorite part of these recipes is that they can be prepared the day or 2 before Easter, so you have more time to enjoy family andRead more
After releasing my 30-minute meals ebook (download for FREE here!) I’m feeling inspired. Now that the sun is finally peeking out from the clouds, there’s no way I’m willing to spend the precious hours between work and sleep stuck in the kitchen. I want to be free to go for a run, grab ice creamRead more
Confession: Had the Packers not won on Sunday, this salad would have been called the “Honey Avocado Kale Salad.” But because I’m a sucker for a good theme party (or recipe) and I love lightening-up party food, it is now the Green and Gold Kale Salad. This salad is so incredibly easy to whip upRead more
In a little under 6 months, Diet Deep Dish has brought me so many amazing opportunities, from improving my cooking skills to partnering with brands to meeting new friends, and now an interview with an amazingly inspiring chef! Chef Ryan Hutmacher is a chef and “wellness ambassador” in Chicago and was recently named the first Weight Watchers chef. I wasRead more
Memorial Day is almost here!! Which finally means beach days, iced drinks at Starbucks, and of course celebrations. This tiramisu cheesecake dip is the perfect addition to any summer party and can be served as an appetizer or dessert. It’s light and creamy with just a hint of chocolate flavor. It was wonderful with strawberries,Read more
BREAKFAST SANGRIA… doesn’t it just sound decadent?? It’s also very efficient – get your morning fruit in a drink! Kind of like a protein smoothie, but with booze This fun and light drink was inspired by Emily of the Lady Jane blog for this week’s Fashion Friday. I think it is the perfect fitRead more
It seems like everywhere you look, macarons are the “it” dessert - the grocery store, every Pinterest board, even my new Healthy Surprise snack box (review coming soon)! Macarons will always hold a special place in my heart. One year ago, Tim and I made the somewhat-scary decision for me to go part-time at work, which hasRead more
These carrot cake cupcakes are light, airy and delicious - the perfect end to Easter dinner or brunch! I was inspired to make these after seeing Katherine and Sophie from Georgetown Cupcake share the recipe on the Bethenny show. I made a few minor adjustments - substituted whole wheat for some of the white flour,Read more
Happy Spring! In addition to sunny days and wind speeds under 30 mph, I’m excited for spring produce! One of my favorites is asparagus. This sesame roasted asparagus takes less than 5 minutes to prep and is even better the next day - perfect for a quick weeknight side or an easy Easter dish! When choosingRead more
