You know that feeling of time just flying by? Like you blinked and all of a sudden you’re in the next chapter of your life? Somehow in the last couple weeks we managed to move Charlotte to a twin bed, help her to potty train and register her for preschool. I think I officially needRead more
Yesterday I had the chance to appear on the Morning Blend to talk about something near and dear to my heart… healthy comfort food! It was a completely surreal experience, and as soon as my segment was finished, I had no idea what I had just said. Eek! When I arrived that morning everyone told meRead more
Confession: Had the Packers not won on Sunday, this salad would have been called the “Honey Avocado Kale Salad.” But because I’m a sucker for a good theme party (or recipe) and I love lightening-up party food, it is now the Green and Gold Kale Salad. This salad is so incredibly easy to whip upRead more
Flaky, savory, simple – these broccoli mac & cheese bites are my new favorite holiday party food. They’re quick to prepare and hearty enough that both vegetarians and omnivores will love them! I’ll be making these again for Christmas Eve. The day is usually pretty busy, so I need something easy. These can also beRead more
Between the pumpkin spice lattes, gorgeous hikes and warm apple cider, it’s hard not to be a little obsessed with Fall! And even though most major department stores are already playing Christmas music, we’re only halfway through. I’ve pulled together some of my “must-haves” for this Fall, from pumpkin carving ideas to what yoga poses helpRead more
This white sausage pizza feels like a comforting winter dinner, but is light enough to transition into spring! The white sauce is made from sautéed leeks, roasted garlic and creamy goat cheese - it is incredible! We then pile on turkey sausage cooked with the leek greens and finish with a lightly sweet honey balsamicRead more
These red velvet soft pretzels are rich and chewy with just the right amount of sweetness - what a great way to start the weekend! When I started Diet Deep Dish a few short months ago, I wanted to show that healthy, creative, delicious food is not just a California or New York thing. IRead more
These easy, 4-ingredient cookies are perfect for a quick dessert or even breakfast! Whip up a batch today and enjoy all week! The base of these cookies is mashed bananas and oatmeal (or quinoa flakes). I added raisins and cinnamon, but feel free to play around with the recipe. Some other ideas for ingredients:Read more
Happy Weekend! I started the day with some yoga at Mind Body Day at the WAC and am now catching up on all the posts I’ve been wanting to share! I originally developed these bacon-wrapped dates as an appetizer, but they could easily double as a dessert. They are like candy! Careful - they’re addictiveRead more
Was one of your New Years resolutions to cut back on sugar? Definitely easier said than done! These cookie bars are rich and fudgy with just the right amount of sweetness. The crust tastes like a cashew cookie, and the topping is like chocolate ice cream… sweetened with just 2 packets of stevia in theRead more
