Sweet Potato Fries

These fries are the perfect side dish!  They’re fast and easy, perfect for a weeknight dinner, but still feel comforting.
                                                                                   Diet Deep Dish 017      
Tim and I were staying in Door County for the weekend and hit the Stugeon Bay farmers market on Saturday morning.  We came across something amazing and only in Wisconsin… Door County cherry brats!  We did not hesitate buying a pack, and sweet potato fries seemed like the perfect side.
The easiest way to cut the fries is the cut the ends off the potato, then cut it in half.  Stand the 2 halves up (like the picture above.)  Slice the potato vertically, then rotate 25 degrees and slice again.
The brats were incredible, and the cherries added just a little sweetness.  We had them on whole wheat buns with a side of sweet potato fries.
Sweet Potato Fries
Serves 2
  • 1 medium sweet potato
  • 1 tbsp extra virgin olive oil
  • 1 tsp cumin
  • 1/2 tsp salt
  • 1/2 tsp pepper
  1. Cut the sweet potato into “fry-size” pieces.  Spread onto a baking sheet and toss with olive oil, cumin, salt and pepper.
  2. Bake at 425 degrees F for 20-25 minutes.  Enjoy!
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