Spaghetti squash is an easy, delicious substitute for pasta, and I promise you will barely notice the difference. Start by cutting the squash in half lengthwise with a sharp knife.
Scoop out the pulp and seeds. Then place the squash, cut-side down, in a baking dish. Add 1/3 cup water and bake at 375 degrees F for 30-40 minutes.
Remove the squash and once cool enough to handle, flip the squash over and rake a fork from stem to stem. Spoon the “noodles” into a dish and top with favorite pasta sauce. Enjoy!