Hi there! I’m in my kitchen unpacking from my TV appearance today. I had the chance to share 2 of my favorite Spring recipes perfect for next weekend. My favorite part of these recipes is that they can be prepared the day or 2 before Easter, so you have more time to enjoy family andRead more
After releasing my 30-minute meals ebook (download for FREE here!) I’m feeling inspired. Now that the sun is finally peeking out from the clouds, there’s no way I’m willing to spend the precious hours between work and sleep stuck in the kitchen. I want to be free to go for a run, grab ice creamRead more
It seems like everywhere you look, macarons are the “it” dessert - the grocery store, every Pinterest board, even my new Healthy Surprise snack box (review coming soon)! Macarons will always hold a special place in my heart. One year ago, Tim and I made the somewhat-scary decision for me to go part-time at work, which hasRead more
Happy Spring! This moist, fluffy cake would be perfect for your next graduation party or shower! This is my second contribution to the Recipe Redux - a recipe challenge group of healthy food bloggers started by registered dieticians. This month’s challenge was to choose a “cherished kitchen item” and make a recipe featuring that item. MyRead more
These carrot cake cupcakes are light, airy and delicious - the perfect end to Easter dinner or brunch! I was inspired to make these after seeing Katherine and Sophie from Georgetown Cupcake share the recipe on the Bethenny show. I made a few minor adjustments - substituted whole wheat for some of the white flour,Read more
Happy Spring! In addition to sunny days and wind speeds under 30 mph, I’m excited for spring produce! One of my favorites is asparagus. This sesame roasted asparagus takes less than 5 minutes to prep and is even better the next day - perfect for a quick weeknight side or an easy Easter dish! When choosingRead more
