Balsamic Roasted Red Peppers

Balsamic Roasted Red Peppers

These roasted red bell peppers could not be easier to prepare and add fantastic flavor to just about any dish!  I have been trying to prep our food for the week on Sundays.  I love being able to take my time and really enjoy cooking, rather than trying to fit it in after work.  Roasting a few red peppers for the week is a staple in our house, because they are so versatile!

Balsamic Roasted Red Peppers

Here are just a few ideas:

  • Top your pizza with roasted red peppers and eggplant
  • Toss with whole wheat pasta or spaghetti squash
  • Slice and scramble with eggs, spinach and goat cheese
  • Chop and mix into turkey burgers with feta cheese
  • Top your favorite burger or veggie burger
  • Make bruschetta with crusty bread and parmesan cheese
  • Add to a BLT or other lunch sandwich
  • Give your chicken salad a kick!

White Sausage Pizza  Balsamic Roasted Red Peppers

Recipe: Balsamic Roasted Red Peppers

Summary: These lightly sweet roasted red peppers are the perfect topping for pizza, salad or an omelet!


  • 2 red bell peppers
  • 1 tbsp. extra virgin olive oil
  • 1 tsp. balsamic vinegar
  • Salt and pepper to taste


  1. Coat the bell peppers with olive oil and balsamic vinegar.
  2. Place on a baking sheet and sprinkle with salt and pepper.
  3. Preheat oven to 450 degrees F and roast for 25 minutes, until skin becomes wrinkled. Once cool enough to handle, peel off skin and cut out core.  Enjoy!

Preparation time: 5 minute(s)

Cooking time: 25 minute(s)

Number of servings (yield): 4



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