These roasted red bell peppers could not be easier to prepare and add fantastic flavor to just about any dish! I have been trying to prep our food for the week on Sundays. I love being able to take my time and really enjoy cooking, rather than trying to fit it in after work. Roasting a few red peppers for the week is a staple in our house, because they are so versatile!
Here are just a few ideas:
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Top your pizza with roasted red peppers and eggplant
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Toss with whole wheat pasta or spaghetti squash
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Slice and scramble with eggs, spinach and goat cheese
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Chop and mix into turkey burgers with feta cheese
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Top your favorite burger or veggie burger
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Make bruschetta with crusty bread and parmesan cheese
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Add to a BLT or other lunch sandwich
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Give your chicken salad a kick!
Recipe: Balsamic Roasted Red Peppers
Summary: These lightly sweet roasted red peppers are the perfect topping for pizza, salad or an omelet!
Ingredients
- 2 red bell peppers
- 1 tbsp. extra virgin olive oil
- 1 tsp. balsamic vinegar
- Salt and pepper to taste
Instructions
- Coat the bell peppers with olive oil and balsamic vinegar.
- Place on a baking sheet and sprinkle with salt and pepper.
- Preheat oven to 450 degrees F and roast for 25 minutes, until skin becomes wrinkled. Once cool enough to handle, peel off skin and cut out core. Enjoy!
Preparation time: 5 minute(s)
Cooking time: 25 minute(s)
Number of servings (yield): 4
RT @DietDeepDish: Add flavor to any dish with Balsamic Roasted Red Peppers! … http://t.co/qzsEdpzxgP #recipe #healthyrecipe #vegetarian