Plan a Family Getaway to Door County, WI + Bridgeport Resort Review

July 20, 2015 - [email protected] 1 Comment

Even though it’s already July, it’s not too late to plan a summer getaway! Our family just spent a beautiful weekend in Door County, WI. I love visiting Door County in the summer, but it’s even better in the fall, so put this on your travel list. There are so many fun activities forRead more

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Pairdd Review

July 26, 2014July 26, 2014 - [email protected] 1 Comment

If you’re anything like me, you love to cook, but could do without all the prep work… grocery shopping, measuring, chopping, peeling garlic (yuck). There’s something so relaxing and satisfying about spending a sunny Sunday afternoon preparing food that I know will nourish me and my family. I’ve been curious about trying a cooking kitRead more

Rosemary Macaroni and Cheese with Roasted Chicken & Goat Cheese

June 20, 2014June 20, 2014 - [email protected] 2 Comments

June has been a big month in our house. We celebrated Charlotte’s birthday, Father’s Day and Tim’s birthday all within 1 week! Not to make it all about me, but there’s another birthday this month… Diet Deep Dish’s 6 month anniversary! Hitting this milestone gave me a chance to take a step back and see how farRead more

Skinny Beer Cheese Soup

January 15, 2014January 27, 2015 - [email protected] Leave a comment

I am so excited to share this Skinny Beer Cheese Soup recipe! I think this may be my favorite recipe yet. Of course, that could be because I’ve temporarily given up both beer and cheese while completing the Whole Life Challenge, but this soup was worth the “cheat” This soup packs intense, creamy flavor without usingRead more

Herbed Butter

January 10, 2014January 10, 2014 - [email protected] Leave a comment

Looking for an easy way to elevate your normal dinner to a restaurant-worthy special? Look no further than this herbed butter. You will love this recipe, because it is so simple, and just a small serving packs big flavor! I made this on New Year’s Eve to top our filet mignon, along with sautéed greenRead more

Cherry Goat Cheese Kringle

December 22, 2013December 22, 2013 - [email protected] 1 Comment

Warm up on this cold morning with light, flaky Kringle! When I first researched this Wisconsin favorite, I learned why it is so delicious… BUTTER. By using a butter substitute (Earth Balance), we cut calories but kept the soft and flaky crust. We had a great morning playing outside in the snow, then came insideRead more