Make-Ahead Thanksgiving

Last year around this time I officially became an adult… It wasn’t my looming 30th birthday or my baby quickly turning into a toddler that forced this shift… I officially offered to host my first major holiday.  When we offered to host Thanksgiving, I made a commitment to myself that I was going to enjoy theRead more

Cherry Goat Cheese Kringle

Warm up on this cold morning with light, flaky Kringle!  When I first researched this Wisconsin favorite, I learned why it is so delicious… BUTTER.  By using a butter substitute (Earth Balance), we cut calories but kept the soft and flaky crust. We had a great morning playing outside in the snow, then came insideRead more

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