If you have a snow day tomorrow, this is the perfect sweet breakfast to warm up with! You will get the satisfying taste of peanut butter and jelly without the added sugar. I used quinoa flakes instead of oatmeal, but oatmeal would also work. I like quinoa in the morning, because it has the protein to keep you full until lunch!
Peanut Butter and Jelly Oatmeal
Yields 2 servings
- 2/3 cup quinoa flakes
- 1 cup water
- 1/4 tsp salt
- 1 packet powdered stevia
- 2 tbsp. natural peanut butter
- 2/3 cup sliced strawberries
- Dash of cinnamon
- Combine quinoa flakes, water and salt in a small pot and bring to a boil. Cover and simmer for 15 minutes or until water is absorbed.
- Remove quinoa mixture from heat and stir in the remaining ingredients. Divide into 2 bowls and serve. Enjoy!