If you have a snow day tomorrow, this is the perfect sweet breakfast to warm up with!  You will get the satisfying taste of peanut butter and jelly without the added sugar.  I used quinoa flakes instead of oatmeal, but oatmeal would also work.  I like quinoa in the morning, because it has the protein to keep you full until lunch!

 

Peanut Butter and Jelly Oatmeal

Yields 2 servings

Ingredients

• 2/3 cup quinoa flakes
• 1 cup water
• 1/4 tsp salt
• 1 packet powdered stevia
• 2 tbsp. natural peanut butter
• 2/3 cup sliced strawberries
• Dash of cinnamon

Preparation

1. Combine quinoa flakes, water and salt in a small pot and bring to a boil.  Cover and simmer for 15 minutes or until water is absorbed.
2. Remove quinoa mixture from heat and stir in the remaining ingredients.  Divide into 2 bowls and serve.  Enjoy!