Home for a snow day? Celebrate with this easy, decadent breakfast! You’ll be able to whip these up in minutes, and while they’re baking, scramble some egg whites to create the perfect breakfast sandwich! Cheesy Bacon Biscuits Yields 12 biscuits Ingredients 2 cups whole grain biscuit mix (I used Trader Joe’s Multigrain Baking &Read more
With weather like this, I am craving comfort food, and I when I think of comfort food, I think of Honeypie Café in Milwaukee. They of course have amazing pie, but if you go, don’t skip dinner! They use simple, local ingredients to create amazing dishes. One of my favorites is the Chicken and BiscuitRead more
Warm up on this cold morning with light, flaky Kringle! When I first researched this Wisconsin favorite, I learned why it is so delicious… BUTTER. By using a butter substitute (Earth Balance), we cut calories but kept the soft and flaky crust. We had a great morning playing outside in the snow, then came insideRead more
