Summer in the Midwest is fleeting - I mean, it’s almost July, and as I type this it’s 55 degrees out! Back in February when we were in the middle of the polar vortex, I promised myself that as soon as the temps hit 40 and we no longer had snow, I would NOT complain…Read more
I have a confession… I’ve never loved Guinness. That is, until I tried it in a sweet, tangy barbecue sauce! This Guinness Barbecue Sauce could not be much easier to make and tastes like it’s been simmering all day. It also gave me the opportunity to break out our Guinness clock… We drizzled this savory sauce onRead more
